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Plan for the Unexpected

Plan for the Unexpected

ARTICLE 3 – Review fixed expenses and plan for the unexpected “Be frugal, but not too frugal” —David, regional manager, Food Service Operations In this 3rd article of my 10-week series from my book 1 Week 1 Thing, I chose this chapter to share in light of all that is...
How is your Aim?

How is your Aim?

ARTICLE 2 – How is your aim? Or maybe I should be asking you: what is your target? You may have perfect aim, but if you don’t have a target, or maybe is it too big or too fuzzy, what good is a perfect aim? As the quote goes in the opening of my chapter Marketing –...